Apologies for lack of updates
As the title of this blog suggests, I am a student; I’m currently bogged down writing coursework (and, for unrelated reasons, in China) and so haven’t been cooking much or had the time to write.
As a consolation here’s a quick recipe I wrote a while back but had been intending to hold back until I’d finished a post about the wonders of rice-cookers (which I was introduced to on my first trip to China).
