December 2011
2 posts
3 tags
Apologies for lack of updates
As the title of this blog suggests, I am a student; I’m currently bogged down writing coursework (and, for unrelated reasons, in China) and so haven’t been cooking much or had the time to write.
As a consolation here’s a quick recipe I wrote a while back but had been intending to hold back until I’d finished a post about the wonders of rice-cookers (which I was introduced...
7 tags
Left-over Rice Pudding
No-one makes the correct amount of rice. Perhaps only spaghetti is more difficult to judge by eye; not once have I cooked rice and had the perfect amount, there’s always spare which often ends up in the bin. If you’re the same, don’t throw away your rice! Spare rice can easily be turned into a delicious dessert in the time it takes you to finish your main.
Ingredients
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